Vaquero Dining, a hidden gem located in Albion, Brisbane. If you’re looking for a unique dining experience that combines old-world charm with contemporary European flair, Vaquero Dining is the place to be.
Nestled behind the Euro-style Albion Butchery on Sandgate Road, this Spanish-inspired restaurant and bar will transport you to a bygone era while indulging your taste buds with exquisite cuisine.
What Makes vaquero dining special?
As you step inside Vaquero Dining, you’ll be captivated by the 1930s charm that permeates the space. The backlit bar, adorned with glass urns of classic cocktails, sets the stage for an unforgettable evening. Bartenders in braces, dark wood decor, and the sounds of swing music create an ambiance that is both nostalgic and sophisticated.
The dining area features a leather banquette along one wall, providing a cozy and intimate setting. For larger groups, there is a separate dining room behind glass, ensuring privacy while still being part of the vibrant atmosphere.
And if you prefer to dine al fresco, the charming courtyard with its mirrored Georgian windows and water feature is the perfect spot.
Vaquero dining Butchery Experience
Before venturing into the culinary delights of Vaquero Dining, take a moment to explore the retro-inspired butcher shop that shares the space.
Devoted to aged and cured meats, the butcher shop showcases an array of meats hanging in a glass cabinet divider, creating a visually stunning display.
In addition to meats, the shop offers divine house-made pate, terrines, and pickled and marinated vegetables and garlic.
what’s on the menu at vaquero – albion?
The menu at Vaquero Dining is designed to be shared, allowing you to sample a variety of dishes and flavours. Drawing inspiration from the butcher shop, the menu features key items that highlight the quality and craftsmanship of the meats.
One must-try dish is the charcuterie plate, served with house bread and pickles, rivalling the best in Brisbane.
In addition to the charcuterie, Vaquero Dining offers an array of equally tantalizing small plates. Indulge in Basque potatoes with fermented chili, yogurt, and smoked butter, or savour the Manchego Cheese Custard with coal-fired carrots and Dukka.
For a truly divine experience, try the Organic Bendele farm duck liver parfait with pickled onion and toast.
For those seeking a heartier meal, Vaquero Dining offers a selection of larger plates. The Barramundi with salted cheek brandade, smoked leek, and sesame is a delicacy that will delight your palate.
The Free-range pork with roasted globe artichoke, onion, and pear offers a harmonious blend of flavours. And if you’re in the mood for lamb, the Rolled and Sous Vide lamb saddle with spinach sauce and horseradish cream is a melt-in-the-mouth delight.
Location and Reservations
Vaquero Dining is conveniently located at 344 Sandgate Road, Albion, Queensland. To make a reservation, you can either call +61 7 3862 3606 or send an email to enquiries@vaquerodining.com.au.
Whether you’re planning a romantic evening, a celebration with friends, or a business gathering, Vaquero Dining is the perfect setting for an unforgettable dining experience.
Safety Measures and Protocols
At Vaquero Dining, the safety and well-being of guests and staff are of utmost importance. The team have implemented rigorous hygiene and sanitation practices to ensure a clean and safe environment.
Staff undergo regular health screenings, and they adhere to social distancing guidelines. Rest assured, you can dine with confidence at Vaquero Dining.
Catering and Events
Vaquero Dining also offers catering services for special occasions and events. Whether you’re hosting a wedding, corporate function, or private party, their team will work closely with you to create a memorable culinary experience. From customised menus to impeccable service, Vaquero Dining will exceed your expectations.
